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Vegan Chili Recipe with Beyond Meat

Vegan Chili Recipe with Beyond Meat

Fabulous! That’s what people are saying about my healthy Vegan Chili Recipe with Beyond Meat. It's easy and quick to make.
Created especially for you from Alyse @ Healthy Foodie
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course Appetizer, Main Course, Side Dish
Cuisine American, Mexican
Servings 6
Calories 472 kcal

Ingredients
  

  • 1 Tbsp Olive Oil
  • 1 Large Onion
  • 2 Small Garlic Cloves
  • 1 Pk Beyond Meat
  • 1 Can Diced Tomatoes
  • 3/4 Cup Enchilada Sauce
  • 3/4 Cup Corn
  • 1 Can Red Kidney Beans
  • 1 Tsp Oregano
  • 2 Tsp Chili Powder
  • 2 Tsp Paprika
  • 1 Tsp Cumin
  • 1/2 Tsp Cayenne Pepper
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper

Instructions
 

  • Chop 1 large onion and 2 garlic cloves
  • Add onions and garlic to 1 tablespoon olive oil and saute for 15 minutes
  • Add Beyond Meat and brown for 15 minutes or until meat is cooked through
  • Combine all ingredients and stir well
  • Cook for 15 minutes or until thoroughly heated
  • Garnish with shredded vegan cheese, green onions, vegan sour cream or cilantro.  Serve with corn muffins and fresh salad.

Notes

Substitute with any meat or cheese desired