Pumpkin Spice Biscuits Recipe
Are you ready for fall? These healthy pumpkin buttermilk biscuits really get me in the mood for fall so I just had to share them with you. They are moist and tasty for any occasion. Try this yummy pumpkin spice biscuits recipe for a special fall treat that everyone will love. Perfect to serve with healthy fresh salad, fall soup, or dinner entree.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6
Calories 309 kcal
Emile Henry Ramekin Set
Biscuit Cutter
Baking Tray
1 3/4 cups all-purpose flour 1/4 cup brown sugar 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1/2 cup butter 2 tbsp butter 3/4 cup pumpkin puree 1/3 cup buttermilk 1/4 tsp Cinnamon (optional)
In a large mixing bowl, combine the flour, brown sugar, baking powder, salt, ground cinnamon (optional), and baking soda.
Cut ½ cup of the cold butter into small cubes, then cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a small bowl, combine the pumpkin and buttermilk, then stir into the dry mixture just until combined.
Roll the dough out on a well-floured surface to 1-inch in thickness.
Use a 2 ½-inch biscuit cutter to cut out 6 round biscuits. Discard the dough scraps or form into 2 more biscuits.
Place the biscuits on a greased baking sheet 1 inch apart.Bake the biscuits at 425°F for 19-22 minutes until golden brown.
Melt the remaining 2 tablespoons of butter and brush over biscuits as soon as they’re removed from the oven.
Serve the biscuits warm.
To add spice add 1/2 tsp ground nutmeg (optional)
To add spice add 1/2 tsp ground clove (optional)
To add spice add 1/4 tsp ground cinnamon (optional)
For a glossy shine on top of the biscuits, brush them with a little buttermilk right before baking.