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pumpkin spice biscuits

Pumpkin Spice Biscuits Recipe

Are you ready for fall?  These healthy pumpkin buttermilk biscuits really get me in the mood for fall so I just had to share them with you.  They are moist and tasty for any occasion.  Try this yummy pumpkin spice biscuits recipe for a special fall treat that everyone will love.  Perfect to serve with healthy fresh salad, fall soup, or dinner entree.
5 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6
Calories 309 kcal

Equipment

  • Emile Henry Ramekin Set
  • Biscuit Cutter
  • Baking Tray

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup butter
  • 2 tbsp butter
  • 3/4 cup pumpkin puree
  • 1/3 cup buttermilk
  • 1/4 tsp Cinnamon (optional)

Instructions
 

  • In a large mixing bowl, combine the flour, brown sugar, baking powder, salt, ground cinnamon (optional), and baking soda. 
  • Cut ½ cup of the cold butter into small cubes, then cut the butter into the dry ingredients until the mixture resembles coarse crumbs. 
  • In a small bowl, combine the pumpkin and buttermilk, then stir into the dry mixture just until combined.
  • Roll the dough out on a well-floured surface to 1-inch in thickness.
  • Use a 2 ½-inch biscuit cutter to cut out 6 round biscuits. Discard the dough scraps or form into 2 more biscuits.
  • Place the biscuits on a greased baking sheet 1 inch apart.Bake the biscuits at 425°F for 19-22 minutes until golden brown. 
  • Melt the remaining 2 tablespoons of butter and brush over biscuits as soon as they’re removed from the oven.
  • Serve the biscuits warm.

Video

Notes

  • To add spice add 1/2 tsp ground nutmeg (optional)
  • To add spice add 1/2 tsp ground clove (optional)
  • To add spice add 1/4 tsp ground cinnamon (optional)
  • For a glossy shine on top of the biscuits, brush them with a little buttermilk right before baking.