Healthy Pasta Salad

This fabulous healthy pasta salad is easy and quick to make! I’ve added some unique unexpected ingredients to suit everyone that both kids and adults will love. This is a cold pasta salad that you can prepare the day before and toss with dressing the day of. It’s simple and tasty as a side dish or main entree. It can be made gluten free and it’s healthy which makes it a great choice for every occasion.

5 from 2 votes

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Prep Time 15

Cook Time 10

Total Time 25

Course Salad

Cuisine American, Italian

Servings 6

Calories 342 kcal

Ingredients

1 pkg Pasta
2 cup Tomatoes halved
1 cup English Cucumber quartered
1/2 cup Olives
1/2 cup Purple Onion chopped
1/2 cup Pine Nuts
3/4 cup Feta Cheese

Instructions

Boil Pasta per provided directions and cool
Gather all ingredients for pasta salad and dressing
Prepare homemade dressing and chill
Prepare Tomatoes, Cucumber, Onions
Combine all ingredients
Toss with dressing
Add extra pine nuts and feta on top
Pour into bowls and serve