Preheat oven to 375°
Gather Ingredients
Boil Noodles and Run Under Cold Water
Saute Onion, Garlic and Ground Turkey Until Cooked
Add Pasta Sauce to meat mixture but keep 1 cup for adding at the end
Mix together spinach, ricotta, egg, Parmesan, salt and pepper in a medium bowl
Spread 1 cup sauce evenly across the bottom of a 9 x 13 baking dish.
Place the flat cooked (but dry) lasagna noodles on top. Spread 1/3 cup cheese mixture over each noodle and meat mixture. Roll noodle and place seam side down into the baking dish. Repeat with remaining noodles.
Spoon remaining tomato sauce over the lasagna rolls and sprinkle completely with 1 cup mozzarella cheese.
Cover the baking dish with foil and bake for 40 minutes, until cheese is melted. Bake for 60 minutes if lasagna has been chilled for 1-2 days and bake for 70 minutes if from thawed/frozen
For the last 5 minutes remove foil and broil on high or until cheese is bubbly