Go Back

Mini Spinach Lasagna Roll Ups

Don’t miss trying these fabulous cheesy mini spinach lasagna roll ups. They are easy to make and tasty for the entire family. There are many options that can be adjusted such as using gluten free noodles, vegan ingredients or vegetarian. I use a ground turkey and add piles of mozzarella on top to satisfy even the kids in the family. It’s freezer friendly and can be made the day before serving.
5 from 1 vote
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Appetizer, Main Course
Cuisine Italian
Servings 4
Calories 360 kcal

Ingredients
  

  • 10 Lasagna noodles, cooked according to package
  • 32 oz Pasta sauce or make my homemade sauce
  • 1 lb Ground Turkey
  • 2 cups Fresh Spinach Leaves
  • 15 oz Fat free ricotta cheese
  • 1/2 cup Parmesan cheese
  • 1 1/2 cups Mozzarella
  • 1 Egg
  • Dash Salt and Pepper

Instructions
 

  • Preheat oven to 375°
  • Gather Ingredients
  • Boil Noodles and Run Under Cold Water
  • Saute Onion, Garlic and Ground Turkey Until Cooked
  • Add Pasta Sauce to meat mixture but keep 1 cup for adding at the end
  • Mix together spinach, ricotta, egg, Parmesan, salt and pepper in a medium bowl
  • Spread 1 cup sauce evenly across the bottom of a 9 x 13 baking dish.
  • Place the flat cooked (but dry) lasagna noodles on top. Spread 1/3 cup cheese mixture over each noodle and meat mixture. Roll noodle and place seam side down into the baking dish. Repeat with remaining noodles.
  • Spoon remaining tomato sauce over the lasagna rolls and sprinkle completely with 1 cup mozzarella cheese.
  • Cover the baking dish with foil and bake for 40 minutes, until cheese is melted. Bake for 60 minutes if lasagna has been chilled for 1-2 days and bake for 70 minutes if from thawed/frozen
  • For the last 5 minutes remove foil and broil on high or until cheese is bubbly

Video

Notes

Be sure noodles are cooled after boiling 
Be careful when handling noodles so they don't break and make extra noodles just in case
Add extra sauce and mozzarella to taste preference
Extra spice options could be rosemary, oregano, garlic