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simple oven roasted potatoes

Simple Oven Roasted Potatoes

Simple and super tasty! These simple oven roasted potatoes are a staple on our family dinner table. My family asks for them over and over again! I roast them along with my simple baked salmon and crispy oven roasted brussel sprouts. Everyone is happy and enjoys the meal!
5 from 3 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer, Side Dish
Cuisine American
Servings 4
Calories 100 kcal

Equipment

  • Artisan Metal Works Cooking Board
  • SheetOXO Good Grips 2-Piece Cutting
  • Bakeware Nonstick Cooking Pan

Ingredients
  

  • 1.5 lbs Gold Potatoes sliced thin
  • 2 tbsp Olive Oil
  • 3/4 tsp Himalayan Salt
  • 3/4 tsp Pepper
  • 1 tbsp Optional Rosemary

Instructions
 

  • Pre-Heat Oven to 425
  • Wash and Peel Potatoes
  • Slice Into Thin Rounds
  • Toss in Bowl with Olive Oil, Salt and Pepper
  • Lay out on Baking Sheet and Roast for 45 Minutes
  • Optional Sprinkle with Rosemary or Garlic Salt
  • Optional Add Caramelized Onions

Video