– 2-12 oz bags of white chocolate chips – 1 14 oz can sweetened condensed milk – 1 teaspoon vanilla extract – 1 1/3 cups dried cranberries – 1/2 teaspoon Pink Himalayan salt – Favorite sprinkles or Christmas sprinkles
Step by Step for White Chocolate Cranberry Fudge Line an 8×8 pan with parchment paper or spray with non-stick cooking spray Step 1: Place the white chocolate chips and sweetened condensed milk in a microwave safe bowl and microwave in 30 second intervals, stirring after each. Continue until chips are melted and texture is smooth and creamy. Step 2: Mix in the vanilla extract and salt. Step 3: Fold in the cranberries until completely mixed into the chocolate mixture. Step 4: Add the mixture to the prepared pan and spread evenly. Step 5: Top the fudge with sprinkles pressing them gently into the top of the fudge. Step 6: Place fudge in the fridge or freezer until completely firm. Step 7: Cut the fudge into 1” squares. Store in an airtight container in the fridge until ready to serve.