Step by Step for Healthy and Easy Charcuterie Cups Fill each cup ¼ full with mixed nuts Add a sprig of fresh rosemary Push a toothpick through 1 cube of colby , 2 salami’s folded in half twice, 1 cube of pepper jack and top each toothpick alternating between olive and pineapple, place in cup Roll 2 provolone halves to form little roses, place in cup Roll 2 pieces of prosciutto tightly and stand up in cup Tuck in a mint and strawberry half to complete the cup Display on a wood charcuterie board of choice Serve and enjoy!