– 8 large organic potatoes (peeled and cubed- be sure to set aside 2 cups) – 3 organic leeks (washed well and use white part) – 1 large yellow onion (chopped) – 4 cups organic vegetable broth – 3 organic green onions (chopped) – 2 tablespoons organic butter – 1 tablespoon organic olive oil – 1 bay leaf – 1 tablespoon thyme – pinch of Salt and Pepper – 1 cup organic corn (optional)
– In large stock pot, heat butter and olive oil – Add chopped yellow onion, green onions and leeks (leeks need to be thoroughly washed due to extra dirt stuck between stalks) – Saute yellow onion, green onion and leeks on low temp to avoid browning for about 6-8 minutes – Add to large stock pot the chunks of potatoes, salt and pepper. Simmer for 45 minutes covered or until potatoes are tender – Set aside 2 cups of cooked potatoes either boiled or baked to add after using immersion blender. – Using the best immersion blender for soup, blend in stock pot the soup mixture until smooth. - Pour into bowl and serve with warm sourdough and green salad
Step by Step for Healthy Potato Leek Soup