Healthy Pumpkin Spice Biscuits

KEY INGREDIENTS

All-purpose flour Brown sugar Baking powder Salt Baking soda Butter Pumpkin puree Buttermilk Cinnamon (optional)

STEP ONE

In a large mixing bowl, combine dry ingredients

STEP TWO

Cut ½ cup of the cold butter into small cubes, then cut the butter into the dry ingredients.

STEP THREE

In a small bowl, combine the pumpkin and buttermilk, then stir into the dry mixture just until combined.

STEP FOUR

Roll the dough out on a well-floured surface to 1-inch in thickness. Use a 2 ½-inch biscuit cutter to cut out 6 round biscuits.

STEP FIVE

Place the biscuits on a greased baking sheet 1 inch apart. Bake the biscuits at 425°F for 19-22 minutes until golden brown.

STEP SIX

Melt the remaining 2 tablespoons of butter and brush over biscuits as soon as they’re removed from the oven.

SERVE WARM AND ENJOY HEALTHY PUMPKIN  SPICE BISCUITS!