Best Pumpkin Spice Biscuits Recipe
Are you ready for fall? These healthy pumpkin buttermilk biscuits really get me in the mood for fall so I just had to share them with you. They are moist and tasty for any occasion. Try this yummy pumpkin spice biscuits recipe for a special fall treat that everyone will love. Perfect to serve with healthy fresh salad, fall soup, or dinner entree.
11 Health Benefits Of Pumpkins
- High in Beta Carotene
- Lower Cancer Risk
- Help to Sleep Better
- Sharpen Your Vision
- High in Fiber
- Low in Calories
- High in Potassium
- Immune Booster
- Improve Skin
- Help Heart Health
- Lower Blood Pressure
Are Pumpkin Seeds Good For You
Pumpkin seeds are very nutritious and easy to find in stores. Pumpkin seeds are the winning plant based food with 168mg of magnesium in a 1oz serving. Pumpkin seeds have been shown to improve heart health, blood sugar levels, fertility and sleep quality. They also are high in antioxidants. Enjoy pumpkin seeds salted and roasted.
Ingredients for Best Pumpkin Spice Biscuits Recipe
- 1 ¾ cups all-purpose flour
- ¼ cup packed brown sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup plus 2 tablespoons cold butter, divided
- ¾ cup canned pumpkin puree (use pure pumpkin, not canned pumpkin pie filling)
- 1/3 cup buttermilk
- To add spice add 1/2 tsp ground nutmeg (optional)
- To add spice add 1/2 tsp ground clove (optional)
- To add spice add 1/4 tsp ground cinnamon (optional)
Notes:
- To add spice add 1/2 tsp ground nutmeg
- To add spice add 1/2 tsp ground clove
- To add spice add 1/4 tsp ground cinnamon
- Use the dough scraps to form into 2 more biscuits
- For a glossy shine on top of the biscuits, brush them with a little buttermilk right before baking.
Step by Step Instructions for Pumpkin Buttermilk Biscuits
1. In a large mixing bowl, combine the flour, brown sugar, baking powder, salt, ground cinnamon (optional), and baking soda.
2. Cut ½ cup of the cold butter into small cubes, then cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. In a small bowl, combine the pumpkin and buttermilk, then stir into the dry mixture just until combined.
4. Roll the dough out on a well-floured surface to 1-inch in thickness. Use a 2 ½-inch biscuit cutter to cut out 6 round biscuits. Discard the dough scraps or form into 2 more biscuits.
5. Place the biscuits on a greased baking sheet 1 inch apart.
6. Bake the biscuits at 425°F for 19-22 minutes until golden brown.
7. Melt the remaining 2 tablespoons of butter and brush over biscuits as soon as they’re removed from the oven.
8. Serve the biscuits warm and top with honey or maple syrup. Great served with salads, chili, soup or stew.
Kitchen Gadgets I Use and Recommend
Nutritional Information and Facts
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Makes about 6 servings
Calories 309
Try making this tasty pumpkin spice biscuits recipe. Serve with salad, chili or stew. It will be a favorite for your next dinner party or family dinner. Or add to a festive fall charcuterie board! Please leave a star rating and comment.
Pumpkin Spice Biscuits Recipe
Equipment
- Emile Henry Ramekin Set
- Biscuit Cutter
- Baking Tray
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 cup butter
- 2 tbsp butter
- 3/4 cup pumpkin puree
- 1/3 cup buttermilk
- 1/4 tsp Cinnamon (optional)
Instructions
- In a large mixing bowl, combine the flour, brown sugar, baking powder, salt, ground cinnamon (optional), and baking soda.
- Cut ½ cup of the cold butter into small cubes, then cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a small bowl, combine the pumpkin and buttermilk, then stir into the dry mixture just until combined.
- Roll the dough out on a well-floured surface to 1-inch in thickness.
- Use a 2 ½-inch biscuit cutter to cut out 6 round biscuits. Discard the dough scraps or form into 2 more biscuits.
- Place the biscuits on a greased baking sheet 1 inch apart.Bake the biscuits at 425°F for 19-22 minutes until golden brown.
- Melt the remaining 2 tablespoons of butter and brush over biscuits as soon as they’re removed from the oven.
- Serve the biscuits warm.
Video
Notes
- To add spice add 1/2 tsp ground nutmeg (optional)
- To add spice add 1/2 tsp ground clove (optional)
- To add spice add 1/4 tsp ground cinnamon (optional)
- For a glossy shine on top of the biscuits, brush them with a little buttermilk right before baking.
Love these pumpkin spice biscuits!