Healthy Easter Charcuterie Board

Let's have fun and make an easy and healthy Easter Charcuterie Board. Celebrating Easter will be extra special with this healthy treat.

Especially for you from Alyse @ Healthy Foodie

5 from 3 votes

Prep Time 30

Total Time 30

Course Appetizer, Side Dish, Snack

Cuisine American, French

Servings 4

Calories 120 kcal

Decide on a board either marble or wood. I made a little plan for how I would lay out my ingredients in advance, but you can play around with the ingredients as you go.
Wash and prepare your ingredients. I sliced the carrots in half (keeping them longer) and cut off the excess greens on the edge of the carrots and radishes. I cut the mango-fire cheddar, hard boiled eggs, and kiwi into thin slices as well.
Next, start from the center of your board. For this particular platter, I had a circular bowl of the cranberry orange cheese spread that I placed in the middle. This way, I was able to build outwards in order to make the pattern of the board resemble flower petals.
Place the ingredients around the board. I tried to put complimentary ingredients and flavors near each other. I layered the crackers, cheese, and kiwi slices on top of one another in order to add some depth and design to my board.
I decided to fold the meat slices into fours and prop them up against each other to make the design stand out more.
Lastly, I sprinkled the radishes and boiled eggs with salt and pepper, finishing the design off with some pastel purple flowers around it.