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Easy Vegan Mushroom Barley Soup

Easy Vegan Mushroom Barley Soup

Are you looking for an easy to make healthy vegan soup? With an increase in cool weather in parts of the country this Easy Vegan Mushroom Barley Soup is a great go to. I like to round up all the veggies in my fridge and make a comfort soup that everyone will like.
Created especially for you from Alyse @ Healthy Foodie
5 from 1 vote
Prep Time 30 mins
Cook Time 30 mins
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 6
Calories 64 kcal


  • 1/4 cup Pearl Barley
  • 6 cups Vegetable Broth
  • 1 clove Garlic chopped
  • 1 cup Carrots chopped
  • 1/4 cup Celery chopped
  • 1/2 cup Onions chopped
  • 2 cups Mushrooms any variety
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Soy Sauce


  • Gather ingredients and prep
  • Add barley and vegetable broth-simmer for 1 hour until tender
  • Saute garlic and onions in olive oil
  • Combine in large pot, onions, garlic, carrots and celery for 15 minutes
  • Add mushrooms and heat through
  • Season to taste with salt, pepper and soy sauce
  • Simmer for 15 minutes or until veggies are tender
  • Add optional roasted tofu and top with parsley, cilantro or green onion


Healthy Foodie