Gluten Free Baked Feta Pasta
This recipe is a special treat for the gluten free people like myself and unique because I created it. It’s not the same as the viral tik tok version but my gluten free baked feta pasta is packed with flavor.
Ingredients
- 1 Package Gluten Free Pasta
- 1 cup Feta
- 2 cups Sauce
- 1/2 cup Fresh Basil
- Dash Salt
- Dash Pepper
Instructions
- Bring a large pot water to a boil, and cook the pasta until just al dente. Make sure you don’t overcook the noodles. Drain the rice pasta with warm water. Pre-heat oven to 375.
- Add favorite sauce or make my homemade pasta sauce
- Pour into baking dish
- Crumble feta cheese on top and add fresh basil
- Bake for 20 minutes or until cheese is warm. Since feta doesn’t melt very well just heat it until browned on top.
- Toss feta so it coats pasta noodles and add an extra sprinkle on top.
Video
Notes
Organic Pasta: Any gluten free pasta of your choice. I use brown rice pasta from Trader Joe’s for this recipe. If you want to make keto friendly then swap the pasta for zucchini noodles.
Organic Sauce: Make my homemade pasta sauce or use your favorite store bought.
Cheese: Block feta is best but I used feta crumbles. You can also add fresh parmesan.