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Gluten Free Baked Feta Pasta

Gluten Free Baked Feta Pasta

This recipe is a special treat for the gluten free people like myself and unique because I created it.  It’s not the same as the viral tik tok version but my gluten free baked feta pasta is packed with flavor.  
5 from 3 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 6
Calories 172 kcal


  • 1 Package Gluten Free Pasta
  • 1 cup Feta
  • 2 cups Sauce
  • 1/2 cup Fresh Basil
  • Dash Salt
  • Dash Pepper


  • Bring a large pot water to a boil, and cook the pasta until just al dente. Make sure you don’t overcook the noodles. Drain the rice pasta with warm water.  Pre-heat oven to 375.
  • Add favorite sauce or make my homemade pasta sauce
  • Pour into baking dish
  • Crumble feta cheese on top and add fresh basil
  • Bake for 20 minutes or until cheese is warm.  Since feta doesn’t melt very well just heat it until browned on top.
  • Toss feta so it coats pasta noodles and add an extra sprinkle on top.



Organic Pasta: Any gluten free pasta of your choice.  I use brown rice pasta from Trader Joe’s for this recipe.  If you want to make keto friendly then swap the pasta for zucchini noodles.
Organic Sauce: Make my homemade pasta sauce or use your favorite store bought.
Cheese: Block feta is best but I used feta crumbles.  You can also add fresh parmesan.