Place the softened butter on the board and shape it into petals with a wide cheese knife
STEP TWO
Put fig jam in the middle and put basil leaves on the board
STEP THREE
Cut the cheese into thin slices. Place the cheeses on the board
STEP FOUR
Slice the figs and place on the board. Top the appetizer platter with nuts and remaining herbs.
Drizzle honey, sprinkle with salt and serve with fresh sourdough sliced bread
Enjoy This Trendy and Tasty Charcuterie Butter Board