Pumpkin Spice Biscuits Recipe
Are you ready for fall? These healthy pumpkin buttermilk biscuits really get me in the mood for fall so I just had to share them with you. They are moist and tasty for any occasion. Try this yummy pumpkin spice biscuits recipe for a special fall treat that everyone will love. Perfect to serve with healthy fresh salad, fall soup, or dinner entree.
Equipment
- Emile Henry Ramekin Set
- Biscuit Cutter
- Baking Tray
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 cup butter
- 2 tbsp butter
- 3/4 cup pumpkin puree
- 1/3 cup buttermilk
- 1/4 tsp Cinnamon (optional)
Instructions
- In a large mixing bowl, combine the flour, brown sugar, baking powder, salt, ground cinnamon (optional), and baking soda.
- Cut ½ cup of the cold butter into small cubes, then cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a small bowl, combine the pumpkin and buttermilk, then stir into the dry mixture just until combined.
- Roll the dough out on a well-floured surface to 1-inch in thickness.
- Use a 2 ½-inch biscuit cutter to cut out 6 round biscuits. Discard the dough scraps or form into 2 more biscuits.
- Place the biscuits on a greased baking sheet 1 inch apart.Bake the biscuits at 425°F for 19-22 minutes until golden brown.
- Melt the remaining 2 tablespoons of butter and brush over biscuits as soon as they’re removed from the oven.
- Serve the biscuits warm.
Video
Notes
- To add spice add 1/2 tsp ground nutmeg (optional)
- To add spice add 1/2 tsp ground clove (optional)
- To add spice add 1/4 tsp ground cinnamon (optional)
- For a glossy shine on top of the biscuits, brush them with a little buttermilk right before baking.