Easy Charcuterie Board
This delightful and easy to make charcuterie board is perfect for any budget. And I combined healthy gluten free ingredients for this easy charcuterie board.
Equipment
- Charcuterie Board
- Cheese Knives
- Small Ramekin Dish
Ingredients
- 12 oz Carrots
- 6 oz Olives
- 6 oz Green Goddess Dip
- 1 cup Seedless Grapes
- 1 cup Blueberries
- 10 qtrs Watermelon
- 1 medium English Cucumber
- 8 slices Sliced Genoa Salami
- 8 slices Sliced Provolone
- 4 oz Breakfast Brie Cheese
- 6 oz Gouda Cheese
- 5 oz Goat Cheese with Herbs
- 8 Gluten Free Pretzels
- 8 Everything But The Gluten Crackers
Instructions
- Gather Ingredients
- Slice Cucumber and Watermelon
- Roll Provolone Cheese and Salami
- Place items on board starting with largest
- Start by placing green goddess dip on the board as the main focal point
- Next add cucumber, carrots, large cheeses blocks uncut, olives, blueberries, crackers, provolone and salami rolls, herb goat cheese, grapes, watermelon, pretzels
- Be sure you have cheese knives and spoons for serving
Video
Notes
Variety of cheeses and meats can be added to save money
Variety of crackers can be used and non gluten variety
Mini sourdough bread slices can be substituted
Hummus can be added or substituted