So tasty and healthy! I always enjoy this healthy green been mushroom saute. Pair it with my meatloaf minis and you will have a great keto friendly meal. It’s super easy to make too.
Have you heard of meatloaf minis? I’m so excited about sharing this recipe for Simple Keto Meatloaf Minis. They can be made many different ways but I have my favorite recipe to share with you. The kids big and small will love these keto meatloaf mini bites served with my healthy green bean mushroom saute. We don’t eat much red meat in our home but you can make with ground beef too.
Fabulous! That’s what people are saying about my healthy Vegan Chili Recipe with Beyond Meat. I’ve tried many different chili recipes but this one has the best flavor and no red meat. I like the thickness and flavor with all the spices mixed together.
Do you need ideas how to celebrate this Valentine’s Day? How about a delicious and healthy charcuterie board? Charcuterie boards have become popular at parties and special occasions. With Valentine’s Day quickly approaching, try making my best Valentine’s Day Charcuterie Board. One of these festive boards is super easy and fun to make. Enjoy with friends or that special someone on Valentine’s Day.
Are you looking for an easy to make healthy vegan soup? With an increase in cool weather in parts of the country this Easy Vegan Mushroom Barley Soup is a great go to. I like to round up all the veggies in my fridge and make a comfort soup that everyone will like. The pearl barley is healthy and helps curb my hunger. Vegan Mushroom Barley Soup is great for a main dish or served as a starter. I shared this recipe with some friends and they all loved it!
Every holiday my mom would make this amazing Cranberry Ambrosia Salad. The whole family would await the day to see the beautiful colors displayed and flavors combine for a tasty treat. Let’s get ready for a holiday treat and make this favorite cranberry ambrosia salad a tradition in your family!
MOMS BEST RECIPE FOR OVER 54 YEARS
Do you like onions? I’ve always loved French Onion Soup so I decided to create my own Easy French Onion Soup for Two. I gathered the ingredients and was so surprised there were only a couple basic ingredients necessary. I wanted a special flair to my recipe and so I experimented. I added some new touches and voila, a yummy starter or main entree for lunch or dinner.
First prepared over 8000 years ago, the French Onion Soup began in ancient Rome. The modern version of this soup originated in the 18th century in Paris France. It’s served in fine restaurants or casual dining to lovers of onions with a taste for melted cheese.
Do you know the secret to an easy butternut squash soup recipe? I think I do. When my CSA box is delivered, I make a new recipe to use the veggies in my box. This week was no different so I decided to make an Easy Butternut Squash Soup Recipe. This soup can be made vegan or not vegan. It’s great both ways and is also gluten free.
I’ve tried versions of this recipe and I’ve finally created the perfect healthy soup recipe. The best recipe for potato leek soup has been served to my family on many occasions and is very easy to make with my immersion blender. Read more here about the best immersion blender for soup.
I love to pair my potato leek soup with some warm sourdough bread and Caesar salad for a healthy and delicious meal. Other pairing suggestions would be with a homemade panini or sandwich, side of brussel sprouts, croissant or cornbread.