Our family has been enjoying this recipe for years. Baked to perfection with just the amount of lemon, garlic and butter is the key to this simple baked salmon recipe. Salmon is my favorite protein to bake for the family and is healthy, easy and quick to make.
When most people think about charcuterie boards, they usually only picture a large spread at a party or event. But these boards are too tasty and fun to limit them to size or special occasions! This is where my awesome surfboard Mini Charcuterie Board comes in. These healthy platters are perfect for small situations like an apartment dwelling, date night, summer picnic, or even a beach day. It is also a super easy and healthy option that is perfect for Mother’s Day, Father’s Day or a simple board for two. This surfboard mini is gluten free and fun to make!
Have you heard of ardishawki stew? It’s the Lebanese name for this new recipe that is so tasty, quick and easy to make. I’m calling it Quick and Easy Artichoke Cups with Ground Beef. I ventured out to the local international market to find some of the healthy ingredients and I had such a great time. I hope you like this authentic recipe originated from my cousin.
I love it! This gluten free charcuterie board will be the highlight for many occasions. It’s great prepared for Mother’s Day, Father’s Day, or just about any holiday. Learn how to make a salami rose for charcuterie and see how easy it is.
It’s nice to have a bit of healthy homemade flair when cooking in the kitchen. I’ve been trying out different recipes for a good homemade pasta sauce. So how do you make fresh pasta sauce? I finally found a good combo of healthy and homemade. It’s my solution to easy homemade pasta sauce and it’s here for you to try!
As the luck of the Irish might say your health depends on luck. But Healthy Foodie would not agree. Having a healthy lifestyle is a choice for most people as to how they spend their days and what they consume in their body. This is why I’ve chosen to share with you the Best Healthy Charcuterie Board. I’ve gathered healthy ingredients that are of course mostly green. Have fun making this one on March 17th for St. Patrick’s Day or any other holiday!
This recipe is a special treat for the gluten free people like myself and unique because I created it. It’s not the same as the viral tik tok version but my gluten free baked feta pasta is packed with flavor. There are many variations so I listed them down below. It’s best to bake this healthy dish because then it’s ready to serve straight from the oven. The feta gets browned on top and when you mix it all together the flavors combine for a surprisingly tangy sensation.
The wonderful combined flavors of coconut milk and cauliflower make this a great dinner option! I don’t like curry but this recipe is so good that I barely taste the added curry. The extra healthy veggies can be altered to your taste preferences so that the whole family will enjoy it. This easy cauliflower chicken curry will be a family favorite. If you have leftover cauliflower, be sure to use it and try my other recipe Cauliflower Fried Rice.
A family favorite, crispy oven roasted brussel sprouts with balsamic vinegar and olive oil! It’s tasty to add to any healthy meal and easy to make. It can be made for anyone on the keto diet, low carb, gluten free or vegan diet. It happens to be MY favorite veggie!
Let’s have fun and make an easy and healthy Easter Charcuterie Board. I had so much fun making my Valentine’s Day Charcuterie Board that I decided to put together a healthy Easter Charcuterie Board. This time around I made sure to focus on gluten-free ingredients and I was so pleased with how it all came together. These boards are super simple and perfect for any sort of Easter gathering!