Mini Spinach Lasagna Roll Ups | Healthy Foodie - Wellness and Healthy Living

Mini Spinach Lasagna Roll Ups

Don’t miss trying these fabulous cheesy mini spinach lasagna roll ups. They are easy to make and tasty for the entire family. There are many options that can be adjusted such as using gluten free noodles, vegan ingredients or vegetarian. I use a ground turkey and add piles of mozzarella on top to satisfy even the kids in the family. It’s freezer friendly and can be made the day before serving.

Ingredients for Mini Spinach Lasagna Roll Ups

  • 10 Lasagna noodles, cooked according to package
  • 32 oz pasta sauce or make my homemade sauce
  • 1 lb Ground Turkey
  • 2 Cups Fresh Spinach Leaves
  • 15 oz fat free ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups Mozzarella
  • 1 egg
  • Salt
  • Pepper

mini spinach lasagna roll ups ingredients

How to Make Mini Spinach Lasagna Roll Ups

Step by Step Directions

Preheat oven to 375°

Gather Ingredients

Boil Noodles and Run Under Cold Water

Saute Onion, Garlic and Ground Turkey Until Cooked

mini lasagna roll ups meat

Add Pasta Sauce to meat mixture but keep 1 cup for adding at the end

Mix together spinach, ricotta, egg, Parmesan, salt and pepper in a medium bowl

mini spinach lasagna rolls ups cheese mixture

Spread 1 cup sauce evenly across the bottom of a 9 x 13 baking dish.

Place the flat cooked (but dry) lasagna noodles on top. Spread 1/3 cup cheese mixture over each noodle and meat mixture. Roll noodle and place seam side down into the baking dish. Repeat with remaining noodles.

mini spinach lasagna roll ups

Spoon remaining tomato sauce over the lasagna rolls and sprinkle completely with 1 cup mozzarella cheese.

mini lasagna roll ups meat no cheese

 

mini lasagna roll ups

Cover the baking dish with foil and bake for 40 minutes, until cheese is melted. Bake for 60 minutes if lasagna has been chilled for 1-2 days and bake for 70 minutes if from thawed/frozen

For the last 5 minutes remove foil and broil on high or until cheese is bubbly

Mini Spinach Lasagna Roll Ups

Enjoy my mini spinach lasagna roll ups! They are easy to make and are a hit for family gatherings and potlucks.  Lasagna originated in Italy during the Middle Ages and have traditionally been ascribed to the city of Naples. The first recorded recipe was set down in the early 14th-century.

mini spinach lasagna roll ups

How to serve or eat Mini Spinach Lasagna Roll Ups

These fabulous mini lasagna roll ups can be served along with garlic bread and salad. I love them topped with extra sauce and mozzarella cheese. They are the highlight at a potluck or family gathering. Serve or eat them with grilled mushrooms on top and sprinkled with a dash of basil or parsley.

mini lasagna roll ups

Can I freeze Mini Spinach Lasagna Roll Ups

Lasagna roll ups can be frozen. I recommend to assemble and immediately freeze. Do not bake first. When you are ready to bake, defrost in the fridge 24 hours before. Bake at 375 degrees for 70 minutes.

They can also be refrigerated for 1-2 days before baking. Just cover tightly and bake at 375 degrees for 60 minutes.

What else can I add to Lasagna Roll Ups

There are many options to add flavors to lasagna roll ups but they need to be small enough to roll up. Try olives, fresh basil, grilled mushrooms, chopped grilled zucchini and chopped grilled green or red pepper.

mini spinach lasagna roll ups

 

Mini Spinach Lasagna Roll Ups

Don’t miss trying these fabulous cheesy mini spinach lasagna roll ups. They are easy to make and tasty for the entire family. There are many options that can be adjusted such as using gluten free noodles, vegan ingredients or vegetarian. I use a ground turkey and add piles of mozzarella on top to satisfy even the kids in the family. It’s freezer friendly and can be made the day before serving.
5 from 1 vote
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Appetizer, Main Course
Cuisine Italian
Servings 4
Calories 360 kcal

Ingredients
  

  • 10 Lasagna noodles, cooked according to package
  • 32 oz Pasta sauce or make my homemade sauce
  • 1 lb Ground Turkey
  • 2 cups Fresh Spinach Leaves
  • 15 oz Fat free ricotta cheese
  • 1/2 cup Parmesan cheese
  • 1 1/2 cups Mozzarella
  • 1 Egg
  • Dash Salt and Pepper

Instructions
 

  • Preheat oven to 375°
  • Gather Ingredients
  • Boil Noodles and Run Under Cold Water
  • Saute Onion, Garlic and Ground Turkey Until Cooked
  • Add Pasta Sauce to meat mixture but keep 1 cup for adding at the end
  • Mix together spinach, ricotta, egg, Parmesan, salt and pepper in a medium bowl
  • Spread 1 cup sauce evenly across the bottom of a 9 x 13 baking dish.
  • Place the flat cooked (but dry) lasagna noodles on top. Spread 1/3 cup cheese mixture over each noodle and meat mixture. Roll noodle and place seam side down into the baking dish. Repeat with remaining noodles.
  • Spoon remaining tomato sauce over the lasagna rolls and sprinkle completely with 1 cup mozzarella cheese.
  • Cover the baking dish with foil and bake for 40 minutes, until cheese is melted. Bake for 60 minutes if lasagna has been chilled for 1-2 days and bake for 70 minutes if from thawed/frozen
  • For the last 5 minutes remove foil and broil on high or until cheese is bubbly

Video

Notes

Be sure noodles are cooled after boiling 
Be careful when handling noodles so they don't break and make extra noodles just in case
Add extra sauce and mozzarella to taste preference
Extra spice options could be rosemary, oregano, garlic
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