Easy Cauliflower Chicken Curry

The wonderful combined flavors of coconut milk and cauliflower make this a great dinner option!  I don’t like curry but this recipe is so good that I barely taste the added curry.  The extra healthy veggies can be altered to your taste preferences so that the whole family will enjoy it.  This easy cauliflower chicken curry will be a family favorite.  If you have leftover cauliflower, be sure to use it and try my other recipe Cauliflower Fried Rice.

Cauliflower Chicken Curry

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Ingredients for Easy Cauliflower Chicken Curry

  • 1 lb Chicken Strips cut in bite sized pieces
  • 2 tablespoons Olive Oil
  • 3-5 Garlic Cloves minced
  • 2 Onions chopped
  • 2 tablespoons Curry Powder
  • 1 Green Zucchini sliced
  • 1/2 cup Orange Bell Pepper chopped
  • 1 Lime
  • 1 pkg Button Mushrooms sliced
  • 3 cups Fresh Caulilfower chopped into large and small florets
  • 2 cans 13 oz Coconut Milk
  • 1 carton Vegetable Broth
  • 1/2 cup Green Onion
  • Dash Salt and Pepper
Cauliflower Chicken Curry

Step by Step Directions

  • Gather Ingredients

Cauliflower Chicken Curry

  • Saute garlic, onions and chicken in olive oil about 20 minutes until chicken is cooked completely.  Add curry powder about 2 tablespoons and spritze of lime or more depending on preference and simmer for 10 minutes.

Cauliflower Chicken Curry

  • Add all veggies except cauliflower and saute for 15 minutes until veggies are soft.

Cauliflower Chicken Curry

  • Add additional curry powder and simmer for 15 minutes so flavors combine.

Cauliflower Chicken Curry

  • Add cauliflower, coconut milk and vegetable broth.  Let simmer for 10 minutes.

Cauliflower Chicken Curry

 

If you like my favorite champagne colored GreenPan from Sur la Table click here.

  • Garnish on top with green onions!

 

Check out my video here of how to make an Easy Cauliflower Chicken Curry:

Nutritional Information for Easy Cauliflower Chicken Curry

Easy Cauliflower Chicken Curry Facts

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Makes about 4 servings

Great for people on the keto diet.  Be sure to checkout my articles on the keto diet, Keto Diet for Beginners and How Healthy is the Keto Diet.

Optional ingredient: if you are wanting some extra protein, try adding Skinny Protein to the recipe

Cauliflower Chicken Curry

Easy Cauliflower Chicken Curry Recipe

Alyse S
The wonderful combined flavors of coconut milk and cauliflower make this a great dinner option!  I don’t like curry but this recipe is so good that I barely taste the added curry.
Made especially for you from Alyse @ Healthy Foodie
5 from 2 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Appetizer, Main Course, Soup
Cuisine American, Indian
Servings 4
Calories 490 kcal

Ingredients
  

  • 1 lb Chicken Strips cut in bite sized pieces
  • 2 tbsp Olive Oil
  • 3 Garlic Cloves minced
  • 2 Onions chopped
  • 2 tbsp Curry Powder
  • 1 Green Zucchini sliced
  • 1/2 cup Orange Bell Pepper chopped
  • 1 Lime
  • 1 pkg Button Mushrooms sliced
  • 3 cups Cauliflower chopped in small and large florets
  • 2 cans Coconut Milk
  • 1 carton Vegetable Broth
  • 1/2 cup Green Onion

Instructions
 

  • Gather Ingredients
  • Saute garlic, onions and chicken in olive oil about 20 minutes until chicken is cooked completely.  Add curry powder about 2 tablespoons and spritze of lime or more depending on preference and simmer for 10 minutes.
  • Add all veggies except cauliflower and saute for 15 minutes until veggies are soft.
  • Add additional curry powder and simmer for 15 minutes so flavors combine.
  • Add cauliflower, coconut milk and vegetable broth.  Let simmer for 10 minutes.
  • Garnish on top with green onions!
  • Enjoy!

Video

Notes

Substitute any veggies or ground meat of choice

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6 thoughts on “Easy Cauliflower Chicken Curry”

  1. Hey,
    I love your blog,food looks yummy
     I was very interested in your blog and tried a few recipes and they were very good.
    I was wondering what do you think about custom keto diets.

    Reply
  2. 5 stars
    Hi Alyse! Just curious, would the recipe change if I use chicken thigh meat versus chicken breast meat?

    (Since chicken thigh is fattier and packs more flavor I love to cook with that- especially in a creamy curry like this 😍).

    Thanks!

    Reply

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