Wedge Iceberg Caesar Salad with Bacon

I’m so excited to finally bring this caesar salad recipe to you.  It’s a staple for every family dinner at some point.  Try this easy wedge iceberg caesar salad recipe and everyone will be asking how did you make this.  It’s easy to make, healthy and tasty for even the pickiest eater.

Ingredients for Wedge Caesar Salad

• 1 head iceberg lettuce, cut into quarters
• 1 cup caesar salad dressing (see recipe below)
• 1 cup fresh parmesan cheese shreds
• 1 cup bacon, cooked & chopped in small bits
• Optional boiled eggs
• Fresh cracked pepper

 

Instructions for Wedge Caesar Salad

How to Make a Wedge Iceberg Caesar Salad with Bacon

• Place 1-2 lettuce wedges on a plate
• Drizzle dressing over wedge
• Sprinkle on cheese shreds and optional bacon crumbles
• Grind fresh cracked pepper on top
• Serve & enjoy!

How To Make Homemade Caesar Salad Dressing

If you want to make your own dressing, here is a quick recipe.  I usually use the store bought dressing from my local store but you can try making your own too.

Homemade Caesar Salad Dressing

• 2 tablespoons olive oil
• 1 cup plain greek yogurt
• 1/3 cup fresh lemon juice about 2 medium sized lemons
• 2 tablespoons dijon mustard
• 1 clove garlic minced
• 2 tablespoons anchovy paste
• 1 teaspoon worcestershire sauce
• 1/3 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1-2 Tablespoons water, as needed to thin

Combine all ingredients together with a Vitamix blender and chill before serving.

Prep Time: 15 minutes

Makes about 2 servings

If you want to add boiled eggs to your salad, view this video to learn a great way to boil eggs.

FAQs About This Recipe

If you haven’t seen my 7 Day Healthy Eating Meal Plan, check it out here.  This wedge caesar salad recipe is featured on it.  Please leave a comment below how you like this Wedge Iceberg Caesar Salad with Bacon.  Did you add bacon or make it without?