Simple and super tasty! These simple oven roasted potatoes are a staple on our family dinner table. My family asks for them over and over again! I roast them along with my simple baked salmon and crispy oven roasted brussel sprouts. Everyone is happy and enjoys the meal!
Ingredients for Easy Oven Roasted Potatoes
- 1.5 lbs Gold Potatoes
- 2 tablespoons Olive Oil
- 3/4 teaspoon Himalayan Salt
- 3/4 teaspoon Pepper
- 1/2 teaspoon Rosemary (optional)
Directions for Easy Oven Roasted Potatoes
Pre-Heat Oven to 425
Wash and Peel Potatoes
Slice Into Thin Rounds
Toss in Bowl with Olive Oil, Salt and Pepper
Lay out on Baking Sheet and Roast for 45 Minutes
Optional Sprinkle with Rosemary or Garlic Salt
Kitchen Gadgets I Used and Recommend
Are Potatoes Healthy?
Potatoes are rich in minerals, vitamins and antioxidants, which make them very healthy. Studies have linked potatoes and their nutrients to a variety of health benefits, including improved blood sugar control, reduced heart disease risk and higher immunity.
Should you rinse potatoes before roasting? I always rinse my potatoes before peeling and after peeling.
How long does parboiling potatoes take? It is optional to parboil the potatoes. I didn’t but if you do it takes about 10-15 minutes.
How to parboil potatoes? Let potatoes rest in saltwater to soften for 10-15 minutes before baking
Facts for Simple Oven Baked Potatoes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Makes about 4 servings
Simple Oven Roasted Potatoes
- Artisan Metal Works Cooking Board
- SheetOXO Good Grips 2-Piece Cutting
- Bakeware Nonstick Cooking Pan
- 1.5 lbs Gold Potatoes sliced thin
- 2 tbsp Olive Oil
- 3/4 tsp Himalayan Salt
- 3/4 tsp Pepper
- 1 tbsp Optional Rosemary
- Wash and Peel Potatoes
- Slice Into Thin Rounds
- Toss in Bowl with Olive Oil, Salt and Pepper
- Lay out on Baking Sheet and Roast for 45 Minutes
- Optional Sprinkle with Rosemary or Garlic Salt