Best Gluten Free Crackers for Charcuterie Board
Do you love crackers but can’t stomach the gluten? My family has tried nearly every possible gluten free crackers to find the Best Gluten Free Crackers for Charcuterie Board. Gluten-free crackers are a popular snack option for individuals with celiac disease or gluten sensitivity, as well as those who follow a gluten-free diet for other reasons. These crackers are made without wheat or other gluten-containing grains and are typically crafted from alternative flours and ingredients.
Check out my list and let me know which crackers you’ve tried.
Common Types of Gluten-Free Crackers
- Rice Crackers: Rice flour is a common base for gluten-free crackers. They come in various flavors and can be thin and crispy or thicker and more substantial.
- Corn Crackers: Corn flour or cornmeal is used to make gluten-free crackers. They have a distinct corn flavor and are often slightly thicker than rice crackers.
- Nut-Based Crackers: Some gluten-free crackers are made with ground nuts, such as almonds or cashews. These crackers are usually higher in protein and healthy fats.
- Seed Crackers: Chia seeds, flaxseeds, sesame seeds, and other seeds can be used to create crunchy, gluten-free crackers. They are often packed with fiber and nutrients.
- Potato Crackers: Potato starch or mashed potatoes can be used to make gluten-free crackers. These tend to be thicker and have a starchy flavor.
- Tapioca Crackers: Tapioca flour is another common ingredient in gluten-free crackers. These crackers are often light and airy.
- Quinoa Crackers: Quinoa flour or cooked quinoa can be used in crackers, adding a nutritional boost and a slightly nutty flavor.
- Oat-Based Crackers: While oats themselves are gluten-free, they are often processed in facilities that handle gluten-containing grains. Look for certified gluten-free oats if you want oat-based crackers.
Best Gluten Free Crackers for Charcuterie Board
Do you love crackers but have a gluten free diet? I’ve found some of the best gluten free crackers for charcuterie boards.
Here is my list of favorites:
Gluten Free Snyder’s Mini Pretzels
Gluten Free Corn Tortilla Chips Trader Joe’s
Cheese Puffs Corn Snacks Trader Joe’s
When shopping for gluten-free crackers, it’s essential to check the label for any potential sources of gluten cross-contamination. Some brands offer certified gluten-free products, which are tested to ensure they meet strict gluten-free standards. Additionally, consider the flavor and texture you prefer, as gluten-free crackers can vary widely in taste and crunchiness.
You can enjoy gluten-free crackers on their own, with dips, spreads, or alongside cheese and charcuterie for a tasty and satisfying snack or appetizer.
