Do you love crackers but can’t stomach the gluten? My family has tried nearly every possible gluten free crackers to find the Best Gluten Free Crackers for Charcuterie Board. Gluten-free crackers are a popular snack option for individuals with celiac disease or gluten sensitivity, as well as those who follow a gluten-free diet for other reasons. These crackers are made without wheat or other gluten-containing grains and are typically crafted from alternative flours and ingredients.
Check out my list and let me know which crackers you’ve tried.
Common Types of Gluten-Free Crackers
- Rice Crackers: Rice flour is a common base for gluten-free crackers. They come in various flavors and can be thin and crispy or thicker and more substantial.
- Corn Crackers: Corn flour or cornmeal is used to make gluten-free crackers. They have a distinct corn flavor and are often slightly thicker than rice crackers.
- Nut-Based Crackers: Some gluten-free crackers are made with ground nuts, such as almonds or cashews. These crackers are usually higher in protein and healthy fats.
- Seed Crackers: Chia seeds, flaxseeds, sesame seeds, and other seeds can be used to create crunchy, gluten-free crackers. They are often packed with fiber and nutrients.
- Potato Crackers: Potato starch or mashed potatoes can be used to make gluten-free crackers. These tend to be thicker and have a starchy flavor.
- Tapioca Crackers: Tapioca flour is another common ingredient in gluten-free crackers. These crackers are often light and airy.
- Quinoa Crackers: Quinoa flour or cooked quinoa can be used in crackers, adding a nutritional boost and a slightly nutty flavor.
- Oat-Based Crackers: While oats themselves are gluten-free, they are often processed in facilities that handle gluten-containing grains. Look for certified gluten-free oats if you want oat-based crackers.
Best Gluten Free Crackers for Charcuterie Board
Do you love crackers but have a gluten free diet? I’ve found some of the best gluten free crackers for charcuterie boards.
Here is my list of favorites:
When shopping for gluten-free crackers, it’s essential to check the label for any potential sources of gluten cross-contamination. Some brands offer certified gluten-free products, which are tested to ensure they meet strict gluten-free standards. Additionally, consider the flavor and texture you prefer, as gluten-free crackers can vary widely in taste and crunchiness.