Onion is a staple in many kitchens. It enhances savory flavors and is a great addition to many dishes. The humble onion has a rich history, dating back to first cultivated in the Americas. But have you ever wondered what other benefits this vegetable has? And what about when it comes to cooking with an onion? In this article, we’ll cover all the questions around onions from their nutritional value to how to store them and what precautions you should take before eating them. Let’s explore, Are Cooked Onions Good for You?
As an Amazon Associate I earn from qualifying purchases. When you use the links on this page to make a purchase I may get a small commission and you may get a great bargain. It’s a win-win all around. Support my page and I can continue to provide great tips, recipes, reviews and lifestyle advice. Ask me how by clicking here!
Are Onions Good for You?
Onions are rich in beta-carotene, a form of vitamin A and provides a high level of antioxidants. Onions also contain an abundance of minerals and vitamins that help to keep your immune system strong.
Onion contains the B-complex group of vitamins, including thiamin (B1), riboflavin (B2), niacin (B3), pyridoxine (B6), pantothenic acid (B5), biotin (B7), and folic acid. The B vitamins aid in cellular metabolism and energy production for the body. With such benefits to offer, it’s no wonder onions have been used as a staple in many kitchens for centuries.
7 Health Benefits of Onions
- Boost Immune System
- Regulate Blood Sugar
- Reduce High Blood Pressure
- Lower Risk of Cancer
- Improve Vision
- Improve Heart Health
- Improve Oral Health
How to Quickly Make Caramelized Onions
Watch this youtube video to learn how to make caramelized onions.
What Is Bad About Onions?
Onions are a great vegetable to add to your healthy diet. They can be cooked in many dishes and pair well with beef, lamb, and other savory recipes. However, you should take precautions before cooking with an onion.
It’s important to understand that all onions contain sulfenic chemical acid (SA). If this is consumed raw or cooked at high temperatures, it could cause an individual to suffer from burning skin and eyes. To avoid these negative effects, make sure you always wear gloves when handling onions. Individuals are also advised to chop onions in a well-ventilated area using a sharp knife. This will prevent the onion’s strong smell from permeating your hands or kitchen.
Is It Healthy to Eat Raw Onions?
The answer is not so straightforward. Onions contain a substance called thiosulfate, which is responsible for the sulfurous onion smell that cooking onions produce. Thiosulfate breaks down into chemicals that can be harmful to humans. If you eat raw onions, then this chemical will be absorbed into your bloodstream and your cells more quickly than if you were to cook them first.
The chemical itself is not very toxic and does not pose a risk to most people. However, if you have an allergy or sensitivity to sulfur-based chemicals, then eating raw onions could cause health problems (ex: burning eyes and stomach pain).
If you do want to eat raw onions raw, it’s advised that you rinse them thoroughly before consuming them. This will help reduce their sulfur content and avoid any possible allergies or sensitivities that might arise from the chemical breakdown.
Does Onion Burn Belly Fat?
Onion is a low-calorie vegetable, containing only 25 calories per cup. It’s also rich in vitamins and minerals, containing a large amount of Vitamin C, Manganese, and Selenium.
One popular myth about onion is that it can burn belly fat. Unfortunately, onions do not have this ability. However, the fiber found in onion can help you feel full for longer periods of time. This can help with weight loss because you’ll be eating less since your stomach will be satisfied after eating just one small onion!
Is Smelling Onions Good for You?
For years, people believed that smelling onions was good for the body. They believed that this would stimulate the sinuses and clear them up. The truth is, smelling onions is not good for you at all.
Onions are highly acidic, so your mouth starts to salivate when you smell them. This makes it easier for bacteria to grow in your mouth and throat, which can lead to a condition called reflux. Onions might also cause asthma attacks in those with respiratory conditions or food allergies.
Do Onions Make You Sleepy?
When you eat an onion, it releases a natural chemical called propanediol-alpha-oxide (PAA), which stimulates the nervous system. This is why some people report feeling sleepy after consuming them.
If you’re feeling exhausted after dinner, other reasons could be the culprit. Many foods contain carbs and proteins that can cause sleepiness after eating. So if you’re not sure what’s making you tired, try cutting out carbs and proteins from your diet to see if it helps.
Are Cooked Onions Good for You?
Alliums, including onions, garlic, and leeks, are very nutritious vegetables. They’re high in vitamins A and C and B6, folate, potassium, magnesium, and calcium.
One cup of chopped onion has about 50 calories. It’s also a good source of iron and chromium.
We know that cooked onions are better for you than raw ones because of the sulfuric compounds produced when they’re heated. But don’t worry! The sulfites in onions are beneficial because they act as antioxidants to help fight free radicals.
When alliin is converted to allicin by cooking the onion at high temperatures – like through frying or sautéing – it produces the most health benefits. There’s even some evidence that suggests allicin may have medicinal properties.
The best way to cook an onion? Onions should be sliced cross-wise before being fried or sautéed over medium heat for about 5 minutes per side until golden brown – this will create more beneficial compounds than if you boiled them whole or microwaved them without slicing them first.
Onions are the main ingredient in the popular French Onion Soup. Try my recipe for french onion soup.
Onions are a rich source of antioxidants. They are also high in flavonoids, which are good for the skin. They are also high in phytonutrient quercetin, which can help reduce inflammation. This makes them great for people who have inflammatory conditions like arthritis or asthma.
Onions are also helpful for losing weight in people who have metabolic syndrome. This is because they have a chemical in them that inhibits the fat-producing enzyme in the stomach.
However, eating too many onions can cause digestion and gas production problems. They can also cause heartburn in some people. Having a meal that includes raw onions can make you sleepy because of the high levels of the amino acid tyrosine in them. Cooked onions are not healthier than raw onions because they lose their irritating quercetin when they are cooked.
I hope this article are cooked onions good for you has helped you learn more about onions. I don’t know about you but I love onions cooked and raw. Please comment below how you like them.
Get your FREE healthy lifestyle checklist. Make healthy living a habit!