Best Vegan Chili Recipe with Beyond Meat

Fabulous! That’s what people are saying about my healthy Vegan Chili Recipe with Beyond Meat. I’ve tried many different chili recipes but this one has the best flavor and no red meat. I like the thickness and flavor with all the spices mixed together.

 

Ingredients for Vegan Chili Recipe with Beyond Meat

I’ve used basic ingredients that you can find at your local store or use a grocery delivery service like Instacart, Thrive Market or FreshDirect.

  • 1 Tablespoon Olive Oil
  • 1 Large Onion
  • 2 Garlic Cloves
  • 1 Package Beyond Meat
  • 1 15 oz Can Diced Tomatoes with Liquid
  • 3/4 Cup Enchilada Sauce
  • 3/4 Cup Corn
  • 1 15 oz Can Red Kidney Beans
  • 1 teaspoon Oregano
  • 2 teaspoons Chili Powder
  • 2 teaspoons Paprika
  • 1 teaspoon Cumin
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper

Vegan Chili Recipe with Beyond Meat

Directions for Vegan Chili Recipe with Beyond Meat

Gather ingredients

Vegan Chili Recipe with Beyond Meat

 

 

 

 

 

Chop 1 large onion and 2 garlic cloves

Add onions and garlic to 1 tablespoon olive oil and saute for 15 minutes

Vegan Chili Recipe with Beyond Meat

 

 

 

 

 

Add Beyond Meat and brown for 15 minutes or until meat is cooked through

Vegan Chili Recipe with Beyond Meat

 

 

 

 

 

Combine all ingredients and stir well

Cook for 15 minutes or until thoroughly heated

Vegan Chili Recipe with Beyond Meat

 

 

 

 

 

Vegan Chili Recipe with Beyond Meat

 

Vegan Chili Recipe with Beyond Meat

If chili is too thick you can add more enchilada sauce or vegetable broth.  Enjoy!!

Garnish with shredded vegan cheese, green onions, vegan sour cream or cilantro.  Serve with corn muffins and fresh salad.

Vegan Chili with Beyond Meat

What is Beyond Meat?

Beyond Meat is a plant based product that looks and tastes like ground beef. When its first taken out of the package, it doesn’t look like meat but after it’s cooked it does. It’s completely plant based with 20 grams of plant protein. No soy, non-GMO and no gluten. Main ingredients are: water, pea protein, canola oil, coconut oil, rice protein, cocoa butter, mung bean protein, apple extract, pomegranate extract, salt, vinegar, lemon juice concentrate, beet juice extract.

Beyond Meat is available at Thrive Market or your local grocery store.


4 servings per package Serving size: 4oz

Calories: 260

Total Fat: 18g

Sodium: 350mg

Total Carbs: 5g

Protein: 20g

iron: 4mg

Vegan Chili with Beyond Meat

Vegan Chili with Beyond Meat

Nutritional Information for Vegan Chili Recipe with Beyond Meat

Favorite Vegan Chili Recipe with Beyond Meat Facts

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Makes about 6 servings

I hope you enjoy my Vegan Chili Recipe with Beyond Meat.  It was easy and quick to make.  The flavors combined together to make a hearty meal that my family enjoyed.  Please comment below your thoughts and if you try the recipe.

Here are my other simple vegan recipes:

Easy Butternut Squash Soup Recipe

Easy Vegan Mushroom Barley Soup

Easy French Onion Soup for Two

 

Vegan Chili with Beyond Meat

 


 

Vegan Chili Recipe with Beyond Meat

Vegan Chili Recipe with Beyond Meat

Fabulous! That’s what people are saying about my healthy Vegan Chili Recipe with Beyond Meat. It's easy and quick to make.
Created especially for you from Alyse @ Healthy Foodie
5 from 6 votes
Prep Time 15 mins
Cook Time 1 hr
Course Appetizer, Main Course, Side Dish
Cuisine American, Mexican
Servings 6
Calories 472 kcal

Ingredients
  

  • 1 Tbsp Olive Oil
  • 1 Large Onion
  • 2 Small Garlic Cloves
  • 1 Pk Beyond Meat
  • 1 Can Diced Tomatoes
  • 3/4 Cup Enchilada Sauce
  • 3/4 Cup Corn
  • 1 Can Red Kidney Beans
  • 1 Tsp Oregano
  • 2 Tsp Chili Powder
  • 2 Tsp Paprika
  • 1 Tsp Cumin
  • 1/2 Tsp Cayenne Pepper
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper

Instructions
 

  • Chop 1 large onion and 2 garlic cloves
  • Add onions and garlic to 1 tablespoon olive oil and saute for 15 minutes
  • Add Beyond Meat and brown for 15 minutes or until meat is cooked through
  • Combine all ingredients and stir well
  • Cook for 15 minutes or until thoroughly heated
  • Garnish with shredded vegan cheese, green onions, vegan sour cream or cilantro.  Serve with corn muffins and fresh salad.

Notes

Substitute with any meat or cheese desired

 

 

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14 thoughts on “Best Vegan Chili Recipe with Beyond Meat”

  1. 5 stars
    So yummy! I love beyond meat and it’s perfect in this recipe. My 18 year old son really liked it and couldn’t believe it wasn’t real meat!

    Reply
  2. Thanks for the great article! I think this is a great recipe! I’m not much of a cook myself, but it’s something that I’ve always wanted to learn how to do. It’s also something I kinda HAVE to do to survive, no? I’m not a vegan, so it’ll be interesting to see how this recipe compares to normal chili. I’ll definitely try it out. 

    Reply
  3. Alyse,

    This looks great! My husband was recently told by his doctor that he needs to change his diet in the next 6 months. He’s pre-diabetic. It’s odd, cause we normally eat pretty healthy, but over the course of the holidays, he was eating more sweets than I’ve ever seen him eat. Well, it came back to bite him.

    So, I’ve been telling him that we need to really buckle down now and start eating more healthy or he’s going to be on meds the next time. He said he wanted to go back on the Atkins, but that’s so bad for people. I told him red meat is really high in fat, and with his cholesterol levels, he’s stuck with chicken I’m afraid. I however, love meat substitutes myself. Much healthier for you then actual red meat and it tastes just like it to me.

    I may have to sneak this recipe in one night, and he’ll never know the difference! Thanks for this one! I love it!

    Katrina

    Reply
  4. 5 stars
    The recipe sounds amazing and I plan to make it this weekend. Thanks so much for all the recipes you post on your website.
    Norene

    Reply
  5. This is really informative and detailed to the tee, nice and we incorporate real meat and enjoy it as well. we are always looking for a good recipe to whip up.
    Going to try this recipe and enjoy this we are not vegan and don’t plan on it.
    But we will try the recipe and let you know how it turned out if this is okay?
    We’ve enjoyed the pictures as well.

    Cheers,
    Mathew&Deloris

    Reply
  6. 5 stars
    What a lovely and detailed article.
    My daughter is vegan, and she has already written all the ingredients to try out this weekend. I will come back with the outcome, but I am sure it will come out really well!

    Reply
  7. Just what I needed. I tried your recipe at a friend’s house, and it’s undoubtedly one of the best chili meals I’ve had.

    Lovely recipe, I highly recommend it!

    Reply

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